I have not cooked a thing since Thanksgiving, granted, I did make three things for it so that counts in some way. Normally on Fridays I just put a pizza in the oven, but I was craving Mexican when I got home from work. I found a recipe for chicken and black bean tacos in my WW book and gave it a try. Like all of my recipes, it was easy.
You brown some chicken on the stove. I didn’t mess up the chicken this time because I used thin sliced chicken breats, not the regular kind. I cut it up into strips but then decided to cut it into squares just to avoid any mess ups this time.
After you brown the chicken, add drained and rinsed black beans and salsa. Let that heat up in he skillet and you’re done. I used whole wheat flat tortillas and then chopped up some tomatoes, scallions, lettuce, and low-fat cheddar cheese for toppings.
It was soooo good and easy enough to make for a fun, Friday night dinner. I recommend it — highly!
Oh, a side note. I’m typing this blog post from my wordpress app on my iPhone.
